Vegetarian open sushi recipe

Category

Turn sushi into fun finger food with these vegetarian rice patties.

Yields1 Serving
Prep Time35 minsCook Time20 minsTotal Time55 mins
 1/4 cup sushi seasoning
 150 g Japanese teriyaki tofu
 2 teaspoons vegetable oil
 1 small carrot, grated
 1/4 cup finely shredded red cabbage
 1/4 cup roasted sesame dressing
 1/2 small avocado, thinly sliced into wedges
 12 small fresh coriander leaves
1

Place rice and 1 1/2 cups water in a saucepan over medium-high heat. Bring to the boil, stirring occasionally. Reduce heat to low. Cook, covered, for 15 minutes or until tender. Stand, covered, for 5 minutes. Stir in seasoning. Spread over a large tray. Cool for 15 minutes.

2

Using damp hands, shape rice into 12 patties (about 2 1/2 tablespoons per pattie).

3

Halve tofu pieces crossways. Cut each piece into 4 triangles. Heat oil in a medium frying pan over medium-high heat. Cook tofu for 1 to 2 minutes each side or until browned. Drain on paper towel.

4

Meanwhile, combine carrot, cabbage and 1 tablespoon dressing in a small bowl.

5

Place rice patties on a serving platter. Divide carrot mixture among patties. Top with tofu, avocado, remaining dressing and coriander. Serve.

Ingredients

 1/4 cup sushi seasoning
 150 g Japanese teriyaki tofu
 2 teaspoons vegetable oil
 1 small carrot, grated
 1/4 cup finely shredded red cabbage
 1/4 cup roasted sesame dressing
 1/2 small avocado, thinly sliced into wedges
 12 small fresh coriander leaves

Directions

1

Place rice and 1 1/2 cups water in a saucepan over medium-high heat. Bring to the boil, stirring occasionally. Reduce heat to low. Cook, covered, for 15 minutes or until tender. Stand, covered, for 5 minutes. Stir in seasoning. Spread over a large tray. Cool for 15 minutes.

2

Using damp hands, shape rice into 12 patties (about 2 1/2 tablespoons per pattie).

3

Halve tofu pieces crossways. Cut each piece into 4 triangles. Heat oil in a medium frying pan over medium-high heat. Cook tofu for 1 to 2 minutes each side or until browned. Drain on paper towel.

4

Meanwhile, combine carrot, cabbage and 1 tablespoon dressing in a small bowl.

5

Place rice patties on a serving platter. Divide carrot mixture among patties. Top with tofu, avocado, remaining dressing and coriander. Serve.

Vegetarian open sushi recipe
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